Starter

(v) Roast Beetroot and Carrot Soup
with toasted ciabatta

Homemade Chicken Liver Pate
with homemade red onion marmalade and melba toast

(v) Wild Mushroom Bruschetta
with a tarragon dressing

Pan-fried king prawns

Main

All served with seasonal vegetables

 Oven Roasted Fillet of Venison
stuffed with cranberries,
juniper and rosemary

Stuffed Roast Pork loin
with apricots and sage
        
Spiced Orange & Cinnamon Duck Breast
with chestnut bread and butter pudding

 (v) Risotto of Roasted Butternut
Squash & Sage

Oven baked fillet of Salmon

Dessert

Christmas pudding Pancakes
with homemade cranberry ice cream

Cranberry Mince shortcake
with homemade Christmas pudding ice cream

Sticky Toffee Pudding
with homemade custard

Hot Chocolate Fudge cake
with homemade vanilla ice cream

3 courses £25

Bookings now being taken

0115 9693335

If you have any allergies or dietary requirements,
please let us know

All of our ingredients are sourced as locally as possible
and where we can we source organically.

We cook all of our food fresh to order and because of this; waiting times may vary during busy periods

Please also see our
blackboards for this week’s
Homemade Desserts